-
KGS Foundation
Service For All
KGS Foundation is an international hunger-relief non-governmental organizations founded in 2021. We pride ourselves on an effective network of over 100 food banks across the United States, Australia, and India. The food banking idea was developed as an honor to Mr. Kishan Gopal Somani (KGS), who founded the K.G Somani & Co LLP-a third-generation Chartered Accountants firm operating in India for over five decades.KGS Foundation is an international hunger-relief non-governmental organizations founded in 2021. We pride ourselves on an effective network of over 100 food banks across the United States, Australia, and India. The food banking idea was developed as an honor to Mr. Kishan Gopal Somani (KGS), who founded the K.G Somani & Co LLP-a third-generation Chartered Accountants firm operating in India for over five decades. -
Anti Food Waste
#ZEROHUNGER World
We work in the United States of America, Australia, and India. Billions of pounds of food in the three countries go to waste. Yet, a significant proportion of individuals in these countries cannot afford the standard amount of food required for any human being to survive.We work in the United States of America, Australia, and India. Billions of pounds of food in the three countries go to waste. Yet, a significant proportion of individuals in these countries cannot afford the standard amount of food required for any human being to survive. -
DONATE!
KGS Foundation
We accept donations on a monthly, yearly, or one-time contribution basis. One can donate as a volunteer, individual donations, corporate entity, tributary donation, or advocate.We accept donations on a monthly, yearly, or one-time contribution basis. One can donate as a volunteer, individual donations, corporate entity, tributary donation, or advocate. -
Our Mission
Food For All
Our vision is to see that the number of vulnerable individuals who do not have anything to eat or struggle to afford a single meal per day reduces by 50% by 2030.Our vision is to see that the number of vulnerable individuals who do not have anything to eat or struggle to afford a single meal per day reduces by 50% by 2030.